DOSA

MASALA DOSA

Ingredients

For Sins:

Raw rice - 1 ½ cup

Boiled rice - ½ cup

Office gave - ½ cup

Fenugreek seeds - 1 tbsp

Salt to taste

For Filling:

Potatoes - 2 large

Oil - 2 to 3 tbsp

Mustard - ¼ tsp

Cumin - ¼ tsp

Split urad dal - ½ tsp

Asafetida - a pinch

Curry leaves - 4 to 5

Onion - 1

Green chilly - 1 or 2

Turmeric pwd - ¼ tsp

Lemon juice - 1 tsp

Salt to taste

Fresh coriander leaves

Instructions

1.

Method for preparing crispy Dosa:

2.

Wash and soak rice and urad dal separately for 5 to 6 hrs.

3.

Grind to paste.

4.

Combine together. Add salt and little water to batter consistency.

5.

Leave to ferment overnight.

6.

Heat girdle or flat tawa with little ghee or oil.

7.

Take a ladle full of thin batter and spread it on the hot girdle in concentric circles.

8.

Cook the dosa covered.

9.

Flip on to other side and cook till golden and crisp.

10.

Method for preparing spicy Masala Filling:

11.

Wash and cook potatoes till soft and tender.

12.

Peel off the skin and mash it.

13.

Heat oil in a frypan.

14.

Add mustard, cumin, split urad dal, asafetida and curry leaves.

15.

Wait to splutter.

16.

Add chopped onion slices.

17.

Fry to golden.

18.

Add green chillies slit lengthwise.

19.

Sauté for a minute.

20.

Add turmeric pwd and salt.

21.

Add mashed potatoes little water and cook some more time.

22.

Once the masala attains thick consistency , add lemon juice combine and remove from flame.

23.

Sprinkle freshly chopped coriander leaves.

24.

To Serve

25.

Stuff the spicy filling masala inside the hot crisp dosa.

26.

Serve with coconut chutney and sambar of your choice.

27.

Enjoy lipsmacking masala dosa now..:)